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FusionChef 9FT2113 DIAMOND Z Sous Vide Circulator

$6,050.00

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The FusionChef 9FT2113 DIAMOND Z Sous Vide Circulator is a Sous Vide immersion circulator with an extendable bridge for use in commercial kitchens and catering applications.

Diamond Z guarantees a temperature stability of ±0.01°C in vessels or cooking pots up to 58 litres. Diamond has all of the features that make Pearl so special plus additional innovative functions like pre-programmed memory keys for meat, fish, and vegetables, straightforward HACCP data logging, and calibration functions.

When used in conjunction with the core temperature sensor, Diamond emits an alarm to indicate that your selected core temperature has been reached. The Easy FusionChef software allows you to control, visualize, and log HACCP-relevant data for up to 24 Diamond units simultaneously.

The timers can be started separately from each other so you always stay in control, even during hectic situations. The timer that will expire next is shown continuously. A visual and acoustic signal informs the chef when the desired time has passed. The timer then goes into the minus range so you always know the total time that the food has been cooking.

Diamond has extensive functionality that makes it an excellent addition to any professional kitchen. To meet your needs the flexible stainless steel bridge can be adjusted to baths and vessels of various sizes from 35 to 68 cm. Special rubber knobs prevent the bridge from slipping, e.g. on stainless steel.

Features:

• Temperature stability of ±0.01ºC
• Temperatures range: 20ºC to 95ºC
• Temperatures displayed in ºC or ºF
• Splash-proof keypad
• Bright VFD temperature display
• Hygienic smudge-proof stainless steel hood
• Low-level water alarm (acoustic and visual)
• Three timers (colour coded)
• Simultaneous display of target & actual temperatures, core temperature & timer
• Pre-programmed temperature memory keys (fish, meat, vegetables)
• Core temperature alarm (acoustic and visual)
• Straightforward HACCP-compliant data storage
• Guided user auto-calibration
• PC control and recording
• High-capacity pump (14 L /min)
• For water baths up to 58 litres
• Fixed stainless steel bridge
• Non-slip rubber feet
• Stainless steel protection cage (included)
• Vapor barrier protection

Specifications

Made in Germany
Dimensions: W: 339 x D: 190 x H: 335mm
Weight: 6.5 Kg
Power: Single phase 10Amp (2.0Kw)
Warranty: 24 months parts & labour

The FusionChef 9FT2113 DIAMOND Z Sous Vide Circulator is a Sous Vide immersion circulator with an extendable bridge for use in commercial kitchens and catering applications.

Diamond Z guarantees a temperature stability of ±0.01°C in vessels or cooking pots up to 58 litres. Diamond has all of the features that make Pearl so special plus additional innovative functions like pre-programmed memory keys for meat, fish, and vegetables, straightforward HACCP data logging, and calibration functions.

When used in conjunction with the core temperature sensor, Diamond emits an alarm to indicate that your selected core temperature has been reached. The Easy FusionChef software allows you to control, visualize, and log HACCP-relevant data for up to 24 Diamond units simultaneously.

The timers can be started separately from each other so you always stay in control, even during hectic situations. The timer that will expire next is shown continuously. A visual and acoustic signal informs the chef when the desired time has passed. The timer then goes into the minus range so you always know the total time that the food has been cooking.

Diamond has extensive functionality that makes it an excellent addition to any professional kitchen. To meet your needs the flexible stainless steel bridge can be adjusted to baths and vessels of various sizes from 35 to 68 cm. Special rubber knobs prevent the bridge from slipping, e.g. on stainless steel.

Features:

• Temperature stability of ±0.01ºC
• Temperatures range: 20ºC to 95ºC
• Temperatures displayed in ºC or ºF
• Splash-proof keypad
• Bright VFD temperature display
• Hygienic smudge-proof stainless steel hood
• Low-level water alarm (acoustic and visual)
• Three timers (colour coded)
• Simultaneous display of target & actual temperatures, core temperature & timer
• Pre-programmed temperature memory keys (fish, meat, vegetables)
• Core temperature alarm (acoustic and visual)
• Straightforward HACCP-compliant data storage
• Guided user auto-calibration
• PC control and recording
• High-capacity pump (14 L /min)
• For water baths up to 58 litres
• Fixed stainless steel bridge
• Non-slip rubber feet
• Stainless steel protection cage (included)
• Vapor barrier protection

Made in Germany
Dimensions: W: 339 x D: 190 x H: 335mm
Weight: 6.5 Kg
Power: Single phase 10Amp (2.0Kw)
Warranty: 24 months parts & labour

Free Shipping: All orders within Australia.

Order Processing: 3 business days for in-stock items.

Delivery Time: Typically within 7 business days in Australia, varies for remote areas.

Contact: sales@precisioncooking.com.au | Phone: 1300 263 817

For full details, visit our Complete Shipping Policy.

30-Day Returns: Email us within 30 days of receipt for return instructions.

Condition for Refunds: Returned items must be in "Like New" condition.

Refunds: Processed to the original payment method within 7-10 business days post-inspection, minus shipping and handling fees.

Order Cancellation: Contact immediately to avoid shipping fees. 

Contact: sales@precisioncooking.com.au | Phone: 1300 263 817

For complete details, visit our Full Returns Policy.

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