A compact water bath to produce exceptional food.
For consistent controlled cooking, Clifton water baths allow chefs to cook in a precise temperature-controlled environment, to produce consistently perfect results. Ideal for sous vide and other low-temperature cooking, these baths are an indispensable piece of equipment for all leading chefs worldwide. Ideal for the keen home chef aspiring to achieve professional results.
Precise temperatures
Using the same high-precision controller found on all other Clifton Food Range® products, accuracy and repeatability are guaranteed. The actual temperature is clearly displayed at 0.1°C.
If required, the integrated timer can be set between 1 minute and 99 hours. There is an audio/visual notification at the end of the set period after which the bath still continues to operate at the set temperature. Current time and temperature settings are retained in memory even after ‘power off.’
High-quality build and features
Temperatures can be easily and rapidly set with the push button, wipe clean control panel.
The entire case is constructed from high-quality stainless steel.
If the water drops below the recommended minimum level or the unit is inadvertently switched on without being filled with water, ‘FILL’ appears on the display as a visual alert and gives run-dry protection.
Side lifting handles make it easy to carry the bath around the kitchen and the drain tap allows quick emptying for cleaning. The product is supplied with a stainless steel lid which has an easy-grab insulated handle. The bath is also supplied with a removable stainless steel perforated shelf which provides effective distribution of heat uniformly throughout the chamber by convection.
