Helia 48 Smoker

The Helia 48 Smoker is an electrical pressure chamber grill and smoking oven suitable for every professional, semi-professional or domestic kitchen. This smoker is produced in Germany and is used by top chefs around the world in over 80 countries.

Features:

• No extractor fan or hood is required. Just plug it in and you are ready to go.
• Cooking and smoking in one operation.
• Short cooking and smoking times – quickly ready to serve.
• Hot or cold smoking with minimum smoke emission.
• No transfer of flavours from fish to meat.
• Cooking without the addition of grease – low in calories.
• Ideal for fresh as well as frozen products.
• Defrosting or smoked food.
• The double shell construction is fully insulated allowing for short pre-heating times with minimal heat loss.
• All switches on the front side are easy to operate and user-friendly.
• Heating with thermostatic control, and automatic timer.
• Highest standard of quality – Approved by RWTUV/GS (proven security Germany).

Includes:

• Stainless steel drip-tin 30x80 cm
• Smoking pan
• 2 Trout grills 30x40 cm
• 2 Flat grills 30x40 cm
• 1 kg sawdust, spice-sample
• Recipe booklet
• Operating instructions.

Specifications

• Model No. 4801
• Dimensions 450 x 350 x 850mm
• Connected load
• 1.5 kW – 240 1 phase AC
• 1 x 10 A
• Drip-tin 30 x 80 cm
• Weight 45 kg
• Capacity
• 48 trouts of 250 g
• 24 trouts of 500 g
• 8 chicken, 14 kg of roast

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