At Home with Sous Vide Cookbook

At Home with Sous Vide: Culinary Masterpieces Simplified by Dale Prentice

Dive into the world of sous vide cooking with "At Home with Sous Vide" a comprehensive 223-page hardcover cookbook by former head chef and Sous Vide Australia director, Dale Prentice. This Australia-written culinary guide is your key to unlocking the secrets of sous vide cooking right in your own kitchen.

Book Highlights:

• Step-by-Step Guidance: Over 74 approachable recipes, perfect for beginners and culinary enthusiasts alike.
• World-Class Contributions: Features 37 exclusive dishes from renowned global chefs and sous vide experts.
• Versatile Recipes: Explore a wide array of dishes, from simple salads and beginner-friendly dinners to sophisticated culinary creations.
• Transformative Techniques: Learn how precise temperature control can revolutionise the flavours and textures in meat, fish, eggs, vegetables, and even fruit.
• Expert Insight: Gain valuable knowledge from Dale Prentice, a chef who's not just an author but also an educator in the art of sous vide.

Global Culinary Contributions:

• Shannon Bennett and Marsha Busse from Melbourne, James Blight from London, and Ryan Clift from Singapore, among others.
• Discover unique perspectives from Roberto Cortez in Washington, Kerby Craig in Sydney, and culinary innovators like Wylie Dufresne from New York and Philippe Mouchel from Melbourne.

Why Choose This Book from Precision Cooking?

• Quality Content: Meticulously curated for an enriching culinary experience.
• Easy-to-Follow: Each recipe is broken down into clear, manageable steps, accompanied by stunning photography.
• Educational: Broaden your cooking horizons and master new skills with ease.
• Expert Endorsement: Backed by the proficiency of a seasoned chef and teacher.
• Ideal for All Skill Levels: Whether you're a novice or a confident cook, this book offers something for everyone.