The FusionChef 9FT1113 PEARL Z Sous Vide Circulator is designed for Sous Vide Cooking in commercial kitchens & catering applications in the hospitality industry. It includes an extendable bridge.
The Pearl range guarantees a temperature stability of ±0.03°C in vessels or cooking pots up to 58 litres.
The integrated safety protection grid prevents the vacuum pouch from touching the heating coil, pump and float.
The strong circulating pump ensures optimum temperature stability and even distribution of water in the bath. This has a positive effect on the heat-up times when chilled pouches of food are put into the bath.
The integrated timer allows for easy monitoring of the remaining cooking time.
To meet your needs the flexible stainless steel bridge can be adjusted to baths and vessels of various sizes from 35 to 68 cm. Special rubber knobs prevent the bridge from slipping, e.g. on stainless steel.
Features:
• Temperature stability of ±0.03ºC
• Temperatures range: 20ºC to 95ºC
• Temperatures displayed in ºC or ºF
• Splash-proof keypad
• Bright LED temperature display
• Hygienic smudge-proof stainless steel hood
• Low-level water alarm (acoustic and visual)
• Timer
• High-capacity pump (14 L /min)
• For water baths up to 58 litres
• Fixed stainless steel bridge
• Non-slip rubber feet
• Stainless steel protection cage (included)
• Vapor barrier protection
Sous vide was invented with FusioChef by Julabo. Beginning in the early 70s, culinary pioneers realised that excellent circulation and remarkably constant temperature are critical in sous vide cooking.
FusionChef sous vide equipment is widely used around the world by chefs who demand a reliable, robust and highly precise sous vide machine for the following reasons:
ACCURATE TEMPERATURE - Highly Precise and constant temperature is the critical element in sous vide cooking to achieve the exact level of doneness. FusionChef sous vide baths and circulators boast the highest temperature accuracy in this field: 0.03ºC for Pearl models and 0.01ºC for Diamond models.
PUMP - The pump is a critical component for sous vide cooking as it rotates the water in the bath for uniform temperature and eliminates cold spots. All FusionChef models are equipped with a powerful pump capable of circulating 58 litres of water.
ROBUST - All FusionChef models are made with the highest grade of stainless steel and the best components to withstand the demanding conditions of commercial kitchens.
RELIABLE - All FusionChef sous vide equipment is 100% made in Germany with precision engineering the Germans are famous for and the 2 years warranty coverage is the longest warranty in this field and testimony to the quality of their sous vide equipment.
