DFD-06 Pro X Freeze Dryer – 6 Tray, 6–8kg Capacity, VRI-16D Pump

The DFD-06 Pro X is the largest model in our DFD freeze dryer range, with six trays and the high-capacity VRI-16D vacuum pump. It is aimed at serious home preservers, cafés, caterers and small producers who want bigger batches. Load the trays, close the door and start the program – the unit freezes the food, then removes the moisture under vacuum.

How freeze drying works

Freeze drying (also called sublimation drying) first freezes the food, then lowers the pressure in the chamber so the frozen water turns straight into vapour without melting. Because the food is not cooked, its structure and characteristics are largely retained, and it can be rehydrated later by adding water. Packaged correctly, freeze-dried food can be stored for extended periods.

Key features

• Rated drying capacity: 6–8kg of fresh food (wet weight) per batch
• 6 × SS304 stainless steel trays on an aluminium rack
• VRI-16D vacuum pump – low noise, no oil mist
• Built-in compressor for the freezing stage
• Intelligent drying program with high-definition colour display and real-time status
• Clear observation window to check progress
• Upgradeable control system

Choosing a size

Need more than 8kg per batch? Larger commercial freeze dryers are available on request – call 1300 263 817.

Storing your freeze-dried food

Freeze-dried food reabsorbs moisture from the air, so pack it promptly in airtight containers or sealed bags. See our vacuum sealers and vacuum sealer bags.