Skip to content

At Home with Sous Vide Cookbook

$79.95

Notify me when back in stock

At Home with Sous Vide: Culinary Masterpieces Simplified by Dale Prentice

Dive into the world of sous vide cooking with "At Home with Sous Vide" a comprehensive 223-page hardcover cookbook by former head chef and Sous Vide Australia director, Dale Prentice. This Australia-written culinary guide is your key to unlocking the secrets of sous vide cooking right in your own kitchen.

Book Highlights:

  • Step-by-Step Guidance: Over 74 approachable recipes, perfect for beginners and culinary enthusiasts alike.
  • World-Class Contributions: Features 37 exclusive dishes from renowned global chefs and sous vide experts.
  • Versatile Recipes: Explore a wide array of dishes, from simple salads and beginner-friendly dinners to sophisticated culinary creations.
  • Transformative Techniques: Learn how precise temperature control can revolutionise the flavours and textures in meat, fish, eggs, vegetables, and even fruit.
  • Expert Insight: Gain valuable knowledge from Dale Prentice, a chef who's not just an author but also an educator in the art of sous vide.

Global Culinary Contributions:

  • Shannon Bennett and Marsha Busse from Melbourne, James Blight from London, and Ryan Clift from Singapore, among others.
  • Discover unique perspectives from Roberto Cortez in Washington, Kerby Craig in Sydney, and culinary innovators like Wylie Dufresne from New York and Philippe Mouchel from Melbourne.

Why Choose This Book from Precision Cooking?

  • Quality Content: Meticulously curated for an enriching culinary experience.
  • Easy-to-Follow: Each recipe is broken down into clear, manageable steps, accompanied by stunning photography.
  • Educational: Broaden your cooking horizons and master new skills with ease.
  • Expert Endorsement: Backed by the proficiency of a seasoned chef and teacher.
  • Ideal for All Skill Levels: Whether you're a novice or a confident cook, this book offers something for everyone.

At Home with Sous Vide: Culinary Masterpieces Simplified by Dale Prentice

Dive into the world of sous vide cooking with "At Home with Sous Vide" a comprehensive 223-page hardcover cookbook by former head chef and Sous Vide Australia director, Dale Prentice. This Australia-written culinary guide is your key to unlocking the secrets of sous vide cooking right in your own kitchen.

Book Highlights:

  • Step-by-Step Guidance: Over 74 approachable recipes, perfect for beginners and culinary enthusiasts alike.
  • World-Class Contributions: Features 37 exclusive dishes from renowned global chefs and sous vide experts.
  • Versatile Recipes: Explore a wide array of dishes, from simple salads and beginner-friendly dinners to sophisticated culinary creations.
  • Transformative Techniques: Learn how precise temperature control can revolutionise the flavours and textures in meat, fish, eggs, vegetables, and even fruit.
  • Expert Insight: Gain valuable knowledge from Dale Prentice, a chef who's not just an author but also an educator in the art of sous vide.

Global Culinary Contributions:

  • Shannon Bennett and Marsha Busse from Melbourne, James Blight from London, and Ryan Clift from Singapore, among others.
  • Discover unique perspectives from Roberto Cortez in Washington, Kerby Craig in Sydney, and culinary innovators like Wylie Dufresne from New York and Philippe Mouchel from Melbourne.

Why Choose This Book from Precision Cooking?

  • Quality Content: Meticulously curated for an enriching culinary experience.
  • Easy-to-Follow: Each recipe is broken down into clear, manageable steps, accompanied by stunning photography.
  • Educational: Broaden your cooking horizons and master new skills with ease.
  • Expert Endorsement: Backed by the proficiency of a seasoned chef and teacher.
  • Ideal for All Skill Levels: Whether you're a novice or a confident cook, this book offers something for everyone.

Free Shipping: All orders within Australia.

Order Processing: 3 business days for in-stock items.

Delivery Time: Typically within 7 business days in Australia, varies for remote areas.

Contact: sales@precisioncooking.com.au | Phone: 1300 263 817

For full details, visit our Complete Shipping Policy.

30-Day Returns: Email us within 30 days of receipt for return instructions.

Condition for Refunds: Returned items must be in "Like New" condition.

Refunds: Processed to the original payment method within 7-10 business days post-inspection, minus shipping and handling fees.

Order Cancellation: Contact immediately to avoid shipping fees. 

Contact: sales@precisioncooking.com.au | Phone: 1300 263 817

For complete details, visit our Full Returns Policy.

  • Free Shipping: Nationwide in Australia without hidden fees.
  • Price Match Guarantee: Ensuring you always get the best deal.
  • Easy Returns: Hassle-free 30-day Returns Policy.
  • Exceptional Customer Service: Committed to your satisfaction.
  • Quality Products: Carefully selected for your cooking needs.