Breville | Polyscience Sous Vide and Induction Kit

Breville | Polyscience Sous Vide and Induction Kit: The Ultimate Bundle

Experience product excellence with the Breville | Polyscience Sous Vide and Induction Kit. Precision Cooking presents an exclusive bundle that marries the art of sous vide with the finesse of induction cooking, complemented by a top-tier vacuum sealer and an insightful cookbook. Perfect for chefs, home cooks, and food enthusiasts, this bundle is a gateway to cooking perfection.

Whats in the Box?

• Breville | Polyscience HydroPro Plus Circulator with Custom Cambro Tank for accurate temperature control. Choose between 18/30 litre tanks.
• Breville | Polyscience Control Freak Induction Cooktop for precise heat settings.
• Oliso Pro VS95A Vacuum Sealer Kit for optimal food preservation. Also Includes: Vac-snap bags, Flexi Tube, Zip Disc, Wine+Olive oil Freshkeeper
• "At Home with Sous Vide" cookbook by Dale Prentice for expert guidance.

Perfect For:

• 🍲 Gourmet Home Cooking: Elevate your home meals to restaurant quality.
• 🥩 Perfect Proteins: Achieve tender, perfectly cooked meats every time.
• 🍰 Exquisite Desserts: Craft desserts with precision and consistency.
• 🍷 Wine and Olive Oil Preservation: Extend the life of your favourite liquids.
• 📚 Learning New Skills: Expand your culinary knowledge with a comprehensive cookbook.

Why Shop with Precision Cooking?

• 🔁 30-Day Easy Returns: Your satisfaction is our top priority.
• 🚚 Free Shipping Australia-Wide: Get your culinary tools delivered right to your doorstep.
• 🛡️ 2 Year Product Warranty: Trust in our quality with extended warranties on each product.
• 💡 Expertise and Customer Service: Our team is here to help you make the most of your culinary journey.
• ⭐ Top Quality Google Store: A trusted source for all your cooking needs.

Specifications:

Breville | Polyscience HydroPro Plus Circulator with Tank

• Dimensions: Various sizes for circulator and tanks
• Power: 1485 Watts, 90ºC max temperature
• Flow Rate: Up to 17 litres per minute
• Temperature Stability: ±0.1ºC precision

Breville | Polyscience Control Freak Induction Cooktop

• Temperature Range: 30ºC – 250ºC
• Power: 100 – 2400 Watts, 240V
• Features: 220 distinct temperature settings, 72-hour timer

Oliso Pro VS95A Vacuum Sealer Kit

• Includes: Vacuum sealer, Vac-snap bags, Flexi Tube, Zip Disc, Wine+Olive oil Freshkeeper
• Compact Design: Fits easily in any kitchen

At Home with Sous Vide Cookbook

• 223 pages of recipes and tips
• Contributions from renowned global chefs

Experience cooking perfection with the Breville | Polyscience Sous Vide and Induction Kit, exclusively available at Precision Cooking. This is more than just cooking equipment; it's your ticket to a world of new tastes and textures. Order now and transform your kitchen into a haven of gourmet excellence! 🍽️👩‍🍳🔥

Recipe Inspiration

Seared Sous Vide Steak with Induction Cooked Garlic Butter Mushrooms

Equipment from the Breville | Polyscience Sous Vide and Induction Kit:

• HydroPro Plus Circulator
• Control Freak Induction Cooktop
• Oliso Pro VS95A Vacuum Sealer

Ingredients:

• 2 ribeye steaks
• Salt and pepper, to taste
• Olive oil
• 250g mushrooms, sliced
• 2 cloves garlic, minced
• 2 tbsp butter
• Fresh parsley, chopped (for garnish)

Sous Vide Steak:

1. Season and Seal: Season the steaks generously with salt and pepper. Use the Oliso Pro VS95A Vacuum Sealer to seal the steaks in vacuum bags.
2. Sous Vide Cooking: Fill your container with water and set up the HydroPro Plus Circulator. Set the temperature to 56°C (132.8°F) for a medium-rare finish. Submerge the vacuum-sealed steaks in the water bath and cook for 2 hours.
3. Rest: Once done, remove the steaks from the bags and let them rest while you prepare the mushrooms.

Garlic Butter Mushrooms:

1. Preparation: On the Control Freak Induction Cooktop, set a skillet to a medium-high temperature setting.
2. Cook Mushrooms: Add a dash of olive oil to the skillet. Add the mushrooms and cook until they start to brown and release moisture.
3. Add Garlic and Butter: Reduce the heat to medium. Add the minced garlic and butter, stirring until the mushrooms are coated and the garlic is fragrant.

Final Touch:

1. Sear Steaks: Increase the heat on the Control Freak to high. Sear each side of the steaks for about 1 minute each, or until they develop a rich brown crust.
2. Serve: Plate the steaks with a side of garlic butter mushrooms. Garnish with chopped parsley. Optionally, you can slice the steak or serve it whole.

Wine Pairing: Consider using the Wine+Olive oil Freshkeeper to preserve any leftover wine. A robust red like a Cabernet Sauvignon pairs beautifully with the richness of the ribeye