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Breville | Polyscience Sous Vide and Induction Kit

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Original Price $3,730.75
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Breville | Polyscience Sous Vide and Induction Kit: The Ultimate Bundle

Experience product excellence with the Breville | Polyscience Sous Vide and Induction Kit. Precision Cooking presents an exclusive bundle that marries the art of sous vide with the finesse of induction cooking, complemented by a top-tier vacuum sealer and an insightful cookbook. Perfect for chefs, home cooks, and food enthusiasts, this bundle is a gateway to cooking perfection.

Whats in the Box?

  • Breville | Polyscience HydroPro Plus Circulator with Custom Cambro Tank for accurate temperature control. Choose between 18/30 litre tanks.
  • Breville | Polyscience Control Freak Induction Cooktop for precise heat settings.
  • Oliso Pro VS95A Vacuum Sealer Kit for optimal food preservation. Also Includes: Vac-snap bags, Flexi Tube, Zip Disc, Wine+Olive oil Freshkeeper
  • "At Home with Sous Vide" cookbook by Dale Prentice for expert guidance.

Perfect For:

  • 🍲 Gourmet Home Cooking: Elevate your home meals to restaurant quality.
  • 🥩 Perfect Proteins: Achieve tender, perfectly cooked meats every time.
  • 🍰 Exquisite Desserts: Craft desserts with precision and consistency.
  • 🍷 Wine and Olive Oil Preservation: Extend the life of your favourite liquids.
  • 📚 Learning New Skills: Expand your culinary knowledge with a comprehensive cookbook.

Why Shop with Precision Cooking?

  • 🔁 30-Day Easy Returns: Your satisfaction is our top priority.
  • 🚚 Free Shipping Australia-Wide: Get your culinary tools delivered right to your doorstep.
  • 🛡️ 2 Year Product Warranty: Trust in our quality with extended warranties on each product.
  • 💡 Expertise and Customer Service: Our team is here to help you make the most of your culinary journey.
  • Top Quality Google Store: A trusted source for all your cooking needs.

Specifications:

Breville | Polyscience HydroPro Plus Circulator with Tank

  • Dimensions: Various sizes for circulator and tanks
  • Power: 1485 Watts, 90ºC max temperature
  • Flow Rate: Up to 17 litres per minute
  • Temperature Stability: ±0.1ºC precision

Breville | Polyscience Control Freak Induction Cooktop

  • Temperature Range: 30ºC – 250ºC
  • Power: 100 – 2400 Watts, 240V
  • Features: 220 distinct temperature settings, 72-hour timer

Oliso Pro VS95A Vacuum Sealer Kit

  • Includes: Vacuum sealer, Vac-snap bags, Flexi Tube, Zip Disc, Wine+Olive oil Freshkeeper
  • Compact Design: Fits easily in any kitchen

At Home with Sous Vide Cookbook

  • 223 pages of recipes and tips
  • Contributions from renowned global chefs

Experience cooking perfection with the Breville | Polyscience Sous Vide and Induction Kit, exclusively available at Precision Cooking. This is more than just cooking equipment; it's your ticket to a world of new tastes and textures. Order now and transform your kitchen into a haven of gourmet excellence! 🍽️👩‍🍳🔥

Recipe Inspiration

Seared Sous Vide Steak with Induction Cooked Garlic Butter Mushrooms

Equipment from the Breville | Polyscience Sous Vide and Induction Kit:

  • HydroPro Plus Circulator
  • Control Freak Induction Cooktop
  • Oliso Pro VS95A Vacuum Sealer

Ingredients:

  • 2 ribeye steaks
  • Salt and pepper, to taste
  • Olive oil
  • 250g mushrooms, sliced
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • Fresh parsley, chopped (for garnish)

Sous Vide Steak:

  1. Season and Seal: Season the steaks generously with salt and pepper. Use the Oliso Pro VS95A Vacuum Sealer to seal the steaks in vacuum bags.
  2. Sous Vide Cooking: Fill your container with water and set up the HydroPro Plus Circulator. Set the temperature to 56°C (132.8°F) for a medium-rare finish. Submerge the vacuum-sealed steaks in the water bath and cook for 2 hours.
  3. Rest: Once done, remove the steaks from the bags and let them rest while you prepare the mushrooms.

Garlic Butter Mushrooms:

  1. Preparation: On the Control Freak Induction Cooktop, set a skillet to a medium-high temperature setting.
  2. Cook Mushrooms: Add a dash of olive oil to the skillet. Add the mushrooms and cook until they start to brown and release moisture.
  3. Add Garlic and Butter: Reduce the heat to medium. Add the minced garlic and butter, stirring until the mushrooms are coated and the garlic is fragrant.

Final Touch:

  1. Sear Steaks: Increase the heat on the Control Freak to high. Sear each side of the steaks for about 1 minute each, or until they develop a rich brown crust.
  2. Serve: Plate the steaks with a side of garlic butter mushrooms. Garnish with chopped parsley. Optionally, you can slice the steak or serve it whole.

Wine Pairing: Consider using the Wine+Olive oil Freshkeeper to preserve any leftover wine. A robust red like a Cabernet Sauvignon pairs beautifully with the richness of the ribeye

Breville | Polyscience Sous Vide and Induction Kit: The Ultimate Bundle

Experience product excellence with the Breville | Polyscience Sous Vide and Induction Kit. Precision Cooking presents an exclusive bundle that marries the art of sous vide with the finesse of induction cooking, complemented by a top-tier vacuum sealer and an insightful cookbook. Perfect for chefs, home cooks, and food enthusiasts, this bundle is a gateway to cooking perfection.

Whats in the Box?

  • Breville | Polyscience HydroPro Plus Circulator with Custom Cambro Tank for accurate temperature control. Choose between 18/30 litre tanks.
  • Breville | Polyscience Control Freak Induction Cooktop for precise heat settings.
  • Oliso Pro VS95A Vacuum Sealer Kit for optimal food preservation. Also Includes: Vac-snap bags, Flexi Tube, Zip Disc, Wine+Olive oil Freshkeeper
  • "At Home with Sous Vide" cookbook by Dale Prentice for expert guidance.

Perfect For:

  • 🍲 Gourmet Home Cooking: Elevate your home meals to restaurant quality.
  • 🥩 Perfect Proteins: Achieve tender, perfectly cooked meats every time.
  • 🍰 Exquisite Desserts: Craft desserts with precision and consistency.
  • 🍷 Wine and Olive Oil Preservation: Extend the life of your favourite liquids.
  • 📚 Learning New Skills: Expand your culinary knowledge with a comprehensive cookbook.

Why Shop with Precision Cooking?

  • 🔁 30-Day Easy Returns: Your satisfaction is our top priority.
  • 🚚 Free Shipping Australia-Wide: Get your culinary tools delivered right to your doorstep.
  • 🛡️ 2 Year Product Warranty: Trust in our quality with extended warranties on each product.
  • 💡 Expertise and Customer Service: Our team is here to help you make the most of your culinary journey.
  • Top Quality Google Store: A trusted source for all your cooking needs.

Specifications:

Breville | Polyscience HydroPro Plus Circulator with Tank

  • Dimensions: Various sizes for circulator and tanks
  • Power: 1485 Watts, 90ºC max temperature
  • Flow Rate: Up to 17 litres per minute
  • Temperature Stability: ±0.1ºC precision

Breville | Polyscience Control Freak Induction Cooktop

  • Temperature Range: 30ºC – 250ºC
  • Power: 100 – 2400 Watts, 240V
  • Features: 220 distinct temperature settings, 72-hour timer

Oliso Pro VS95A Vacuum Sealer Kit

  • Includes: Vacuum sealer, Vac-snap bags, Flexi Tube, Zip Disc, Wine+Olive oil Freshkeeper
  • Compact Design: Fits easily in any kitchen

At Home with Sous Vide Cookbook

  • 223 pages of recipes and tips
  • Contributions from renowned global chefs

Experience cooking perfection with the Breville | Polyscience Sous Vide and Induction Kit, exclusively available at Precision Cooking. This is more than just cooking equipment; it's your ticket to a world of new tastes and textures. Order now and transform your kitchen into a haven of gourmet excellence! 🍽️👩‍🍳🔥

Seared Sous Vide Steak with Induction Cooked Garlic Butter Mushrooms

Equipment from the Breville | Polyscience Sous Vide and Induction Kit:

  • HydroPro Plus Circulator
  • Control Freak Induction Cooktop
  • Oliso Pro VS95A Vacuum Sealer

Ingredients:

  • 2 ribeye steaks
  • Salt and pepper, to taste
  • Olive oil
  • 250g mushrooms, sliced
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • Fresh parsley, chopped (for garnish)

Sous Vide Steak:

  1. Season and Seal: Season the steaks generously with salt and pepper. Use the Oliso Pro VS95A Vacuum Sealer to seal the steaks in vacuum bags.
  2. Sous Vide Cooking: Fill your container with water and set up the HydroPro Plus Circulator. Set the temperature to 56°C (132.8°F) for a medium-rare finish. Submerge the vacuum-sealed steaks in the water bath and cook for 2 hours.
  3. Rest: Once done, remove the steaks from the bags and let them rest while you prepare the mushrooms.

Garlic Butter Mushrooms:

  1. Preparation: On the Control Freak Induction Cooktop, set a skillet to a medium-high temperature setting.
  2. Cook Mushrooms: Add a dash of olive oil to the skillet. Add the mushrooms and cook until they start to brown and release moisture.
  3. Add Garlic and Butter: Reduce the heat to medium. Add the minced garlic and butter, stirring until the mushrooms are coated and the garlic is fragrant.

Final Touch:

  1. Sear Steaks: Increase the heat on the Control Freak to high. Sear each side of the steaks for about 1 minute each, or until they develop a rich brown crust.
  2. Serve: Plate the steaks with a side of garlic butter mushrooms. Garnish with chopped parsley. Optionally, you can slice the steak or serve it whole.

Wine Pairing: Consider using the Wine+Olive oil Freshkeeper to preserve any leftover wine. A robust red like a Cabernet Sauvignon pairs beautifully with the richness of the ribeye

Free Shipping: All orders within Australia.

Order Processing: 3 business days for in-stock items.

Delivery Time: Typically within 7 business days in Australia, varies for remote areas.

Contact: sales@precisioncooking.com.au | Phone: 1300 263 817

For full details, visit our Complete Shipping Policy.

30-Day Returns: Email us within 30 days of receipt for return instructions.

Condition for Refunds: Returned items must be in "Like New" condition.

Refunds: Processed to the original payment method within 7-10 business days post-inspection, minus shipping and handling fees.

Order Cancellation: Contact immediately to avoid shipping fees. 

Contact: sales@precisioncooking.com.au | Phone: 1300 263 817

For complete details, visit our Full Returns Policy.

  • Free Shipping: Nationwide in Australia without hidden fees.
  • Price Match Guarantee: Ensuring you always get the best deal.
  • Easy Returns: Hassle-free 30-day Returns Policy.
  • Exceptional Customer Service: Committed to your satisfaction.
  • Quality Products: Carefully selected for your cooking needs.