Helia GastroNorm Smoker

The Helia GastroNorm Smoker

Unmatched Versatility with this Helia Smoker

The Helia GastroNorm Smoker is not just any smoker; it's a game-changer for cafes, restaurants, and food manufacturers seeking to elevate their menu offering. Engineered in Germany and embraced by leading chefs across the globe, this electrical pressure chamber grill and smoking oven caters to both professional and semi-professional kitchens. Its capability to perform both cooking and smoking in one operation allows for unprecedented culinary creativity. From hot or cold smoking with minimal smoke emission to cooking without the addition of grease for healthier options, the Helia Smoker ensures your dishes are not just food, but a statement of quality and innovation.

Efficiency and Convenience at Its Core

Imagine a world where you can defrost, cook, and smoke your dishes quickly without the hassle of long pre-heating times or significant heat loss. The Helia GastroNorm Smoker embodies this with its double shell construction, fully insulated to retain heat efficiently. Equipped with easy-to-operate front switches, thermostatic control, and an automatic timer, it simplifies the cooking process, allowing chefs to focus on what truly matters - crafting delicious, memorable dishes. Additionally, its compact size and the fact that no extractor fan or hood is required make it an ideal choice for kitchens of any size, providing flexibility and ease of use without compromise.

Helia: A Legacy of Quality and Innovation

Since 1983, Helia Smoker has been at the forefront of smoking technology, demonstrating a commitment to quality that spans decades. With the introduction of the GastroNorm Smoker, this legacy continues. The smoker's design, which prevents flavour transfer from fish to meat and allows for the use of both fresh and frozen products, not only showcases its versatility but also its ability to meet the rigorous demands of the professional kitchen. The Helia Smoker's global presence in over 80 countries is a testament to its reliability, ease of use, and the superior taste of the dishes it helps create.

Helia GastroNorm Product Features

• No extractor fan or hood required - plug in and start creating
• Combines cooking and smoking in one operation for efficiency
• Supports both hot and cold smoking with minimal smoke emission
• Prevents flavour transfer between different foods
• Enables cooking without added grease - healthier options
• Optimised for both fresh and frozen products
• Quick pre-heating times due to fully insulated double shell construction
• User-friendly operation with front-side switches
• Thermostatic control and automatic timer for precision cooking
• Quality assured by RWTUV/GS certification

Included Accessories:

• 1 x Stainless steel Drip Pan
• 1 x Stainless Steel Smoking Pan
• 1 x Stainless Steel Flat Grill GN 1/1
• 1 x Stainless Steel Trout Grill GN 1/1
• 1 x 1kg Sawdust Beech (Fine)
• 1 x Spice Sample
• 1 x Recipe Book with Insutructions

Specifications

• Model No.: 3601
• Dimensions: 515 x 435 x 605mm
• Connected Load: 2.5 kW – 240 1 phase AC, 1 x 10 A
• Weight: 39 kg (with accessories)
• Capacity: Up to 36 trouts of 250 g, 18 trouts of 500 g, or 18 kg of roast
• Material: Stainless steel, double-walled, fully insulated
• Temperature range: Up to 250 °C
• A total of 5 slots for GN containers & grills, approx. 40 mm apart