Sammic SU-520GP Benchtop Vacuum Packing Machine

The Sammic SU-520GP Benchtop Vacuum Packing Machine is equipped with a high-precision sensor, Busch pumps and an array of advanced features. Boasting a larger pump capacity and 2 x 420mm seal bars, this product has been designed to achieve an accurate vacuum to deliver a perfect result. This unit is designed for packaging raw or cured food, packaging traditionally cooked products, sous-vide cooking, packaging frozen products to be frozen later, or for "non-food" use.

Features:

• Bluetooth connectivity
• Powered by Busch
• Vacuum controlled by sensor
• Vacuum PLUS
• LCD colour screen: all information at a glance.
• Backlit touch keyboard.
• Programmable: 25-programme memory. Blocking option
• "Pause" button
• Phased vacuum programme
• Detection of the evaporation of liquids
• Double seal
• Cordless sealing bar
• Progressive decompression
• Vac-Norm ready with Automatic decompression
• Stainless steel body and chamber. Deep-drawn chamber
• Damped transparent lid of high-durability polycarbonate
• Dry-oil programme for drying the pump
• Working hours counter for oil changes
• Safety system with protection against vacuum failure

Specifications

• Pump Capacity: 20 m3/h
• Bar Length: 2 x 420 mm bars
• Total Loading: 750 W
• Vacuum Pressure (maximum): 2 mbar
• Electrical Supply: 230 V / 50-60 Hz / 1 ~ (5.5 A)
• Internal Dimensions: 560 mm x 430 mm x 183 mm
• External Dimensions: 625 mm x 537 mm x 513mm
• Net Weight: 80kg
• Noise level (1m.): 75 dB(A)
• Background noise: 32 dB(A)

View Spec Sheet