Achieve perfect results with Sous Vide cooking using the Pro-Series Sous Vide Australia Thermometer, Needle Probes, and foam tape kit. With this kit, you can easily measure the internal temperature of your food to ensure it is cooked to perfection.
Not only does measuring the internal temperature of your food guarantee perfect results, but it also ensures food safety by reducing the levels of harmful bacteria. Simply hold your food in the bath until it reaches the target temperature.
With Sous Vide cooking, there's no need to guess cooking times. When pasteurization isn't necessary, you can serve your food as soon as it reaches the internal target temperature.
For delicate meats, it's crucial to remove them from the water bath as soon as the correct internal temperature is reached. Doing so prevents mushy meat and ensures that your food is cooked to perfection.
If you're looking for a faster Sous Vide cooking experience, set the water bath 2°C higher than the target temperature. This technique allows for quicker cooking times, and you can remove your food from the bath as soon as it reaches the target temperature. Invest in the Pro-Series Sous Vide Australia Thermometer, Needle Probes, and foam tape kit to elevate your Sous Vide cooking game.
This thermometer kit includes:
- 1 Therma 1 thermometer
- 1 60 mm Sous Vide needle probe
- 1 120 mm Sous Vide needle probe
- 1 tub of 40 UniWipes
- 1 Sous Vide foam/tape – one metre
- 1 ABS carrying case
